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    You are in: Home / Recipes / Parsnip-Potato Latkes Recipe
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    Parsnip-Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips and ensures they get crispy.

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    Units: US | Metric



    1. 1
      Mix the sour cream (cottage cheese)& blue cheese together, set aside.
    2. 2
      Mix together potatoes, parsnips, onion, rosemary, salt& pepper.
    3. 3
      Stir to blend ingredients.
    4. 4
      Sprinkle Potato startch over and mix again.
    5. 5
      Put some oil in a skillet and fry the latkes in batches.
    6. 6
      Use apprx 1/2 cup of the mixture per latke (should be apprx 3 1/2" diam).
    7. 7
      Fry for 6-8 minutes or until golden on both sides.
    8. 8
      Have oven heated to 250F slip the cooked latkes onto a cookie sheet and keep warm in the oven until all are cooked.
    9. 9
      Serve immediately with the dressing on the side.

    Ratings & Reviews:

    • on January 14, 2003


      I am always looking for recipes with parsnips. These made a nice change to the potato latkes I often serve when we have roast chicken and I will certainly make them again. Thank you Bergy.

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    • on December 17, 2009


      Nice addition to our latkes-evening this Chanuka. The batter was a bit dry so I added one egg. Maybe my parsnips were too old? Anyway, the latkes tasted great and were certainly something I would make again. Thanks for posting. Made for P-A-R-T-Y Holiday Tag, December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parsnip-Potato Latkes

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.5 g
    Cholesterol 7.0 mg
    Sodium 246.8 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.5 g
    Sugars 2.6 g
    Protein 1.8 g

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