Parsnip Croquettes

Total Time
1hr
Prep 20 mins
Cook 40 mins

These croquettes are easy to make and give another dimension to the lovely veggie Parsnip. The outside of the croquette has a nice, almost, crunch to it and is smooth inside

Ingredients Nutrition

Directions

  1. Process parsnips in food processor until mixture is pureed but still has small lumps.
  2. Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
  3. Mix until well blended.
  4. Cover and put in refrigerator for 1 hour or until very cold.
  5. Shape mixture into patties 3" x 1/2" thick.
  6. Put 4 tbsp butter (or oil), into a skillet, heat.
  7. Cook croquettes apprx 8 min each side until then are well browned.
  8. Be gentle whrn you turn them.
  9. Keep warm until you serve them.
Most Helpful

A neighbor gave me two lovely parsnips that have been wintered over... They were soooo sweet that when I used them in this recipe they nicely balanced the hot pepper in this lovely veggie sidedish. Thanks so much for posting. =) This is a keeper!! (I'm e-mailing it to several friends. )

Aroostook April 25, 2003

Totally yummy and so easy to make! I made these for my 85 year old mother who has always loved parsnips and she thought they were absolutely wonderful - so I'll certainly be making these again, Bergy! I omitted the optional jalapeno pepper because we have a VERY low tolerance of anything hot but, apart from adding a few additional herbs - rosemary, thyme and sage on this occasion - I didn't change a thing. Fantastic recipe: thank you so much for sharing it! Made for All New Zaar Cookbooks Tag.

bluemoon downunder December 03, 2008

Bergy, confession time! I have never had a parsnip in my whole life, nor did I really WANT to have one LOL! But my DH really wanted to try this recipe, as he enjoys parsnips, so I gave it a go. Am I ever glad I did!! These were delicious! Crunchy on the outside and smooth inside, as promised. I am low carbing, so I made these in place of potatoes, and they really hit the spot. They reminded me of potatoe pancakes. Thanks for a great recipe and a new love of parsnips! Made for PAC Spring 2007.

~Leslie~ May 02, 2007