Parsnip Croquettes

Recipe by Bergy

These croquettes are easy to make and give another dimension to the lovely veggie Parsnip. The outside of the croquette has a nice, almost, crunch to it and is smooth inside

Top Review by Aroostook

A neighbor gave me two lovely parsnips that have been wintered over... They were soooo sweet that when I used them in this recipe they nicely balanced the hot pepper in this lovely veggie sidedish. Thanks so much for posting. =) This is a keeper!! (I'm e-mailing it to several friends. )

Ingredients Nutrition


  1. Process parsnips in food processor until mixture is pureed but still has small lumps.
  2. Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
  3. Mix until well blended.
  4. Cover and put in refrigerator for 1 hour or until very cold.
  5. Shape mixture into patties 3" x 1/2" thick.
  6. Put 4 tbsp butter (or oil), into a skillet, heat.
  7. Cook croquettes apprx 8 min each side until then are well browned.
  8. Be gentle whrn you turn them.
  9. Keep warm until you serve them.

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