Parslied Potatoes

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

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Ingredients

Nutrition

Directions

  1. Bring a large pot of water to a boil and add the potatoes.
  2. Cook for 25 to 30 minutes or until potatoes are fork tender.
  3. Drain potatoes and place in large bowl.
  4. Melt the butter, stir in parlsey, paprika and salt.
  5. Mix well and finish off with a few grinds of black pepper.
  6. Serve and enjoy.