Total Time
Prep 10 mins
Cook 30 mins

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Ingredients Nutrition


  1. Bring a large pot of water to a boil and add the potatoes.
  2. Cook for 25 to 30 minutes or until potatoes are fork tender.
  3. Drain potatoes and place in large bowl.
  4. Melt the butter, stir in parlsey, paprika and salt.
  5. Mix well and finish off with a few grinds of black pepper.
  6. Serve and enjoy.


Most Helpful

Fast, easy, delicious! Made as posted and will definitely make again. thank you!

Sueski August 11, 2013

Paula, these potatoes are wonderful!!! I tried making parsley potatoes in the past from scratch, but they never seemed to pick up any flavor. I finally resorted to using caned baby potatoes. However your recipe has changed all that. My kids stated at dinner tonight that these potatoes were the best ever. The only thing I regret is I over cooked my potatoes slightly. Thanks for sharing your recipe. Made and reviewed for the 57th AUS/NZ Recipe Swap.

Chef Buggsy Mate October 13, 2011

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