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    You are in: Home / Recipes / Parslied Egg Noodles Recipe
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    Parslied Egg Noodles
    Parslied Egg Noodles. Photo by Crafty Lady 13

    Photo by Crafty Lady 13

    1 Photo of Parslied Egg Noodles

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil over high heat and salt generously.
    2. 2
      Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
    3. 3
      Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
    4. 4
      Stir in the parsley and season with salt and pepper.
    5. 5
      Drain the noodles, toss with the sauce, and serve immediately. Enjoy!
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    Nutritional Facts for Parslied Egg Noodles

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 91
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.2 mg
    22%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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