Parsley Vinaigrette

READY IN: 10mins
Recipe by monicatisminesky

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Top Review by jade84green

This is a very easy recipe and I loved it. The only thing I am going to change next time is to use less vinegar - maybe 1/4 to 1/2 cup. I had this on spinach, strawberries, and feta and it was wonderful!

Ingredients Nutrition


  1. Blend all the ingredients in a blender of food processor. Work until its homogeneous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a