Parsley Vinaigrette

READY IN: 10mins
Recipe by monicatisminesky

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Top Review by jade84green

This is a very easy recipe and I loved it. The only thing I am going to change next time is to use less vinegar - maybe 1/4 to 1/2 cup. I had this on spinach, strawberries, and feta and it was wonderful!

Ingredients Nutrition

Directions

  1. Blend all the ingredients in a blender of food processor. Work until its homogeneous.

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