Parsley Shrimp

READY IN: 35mins
Recipe by Lavender Lynn

This dish is from Camaroon from a recipe site called Margarita's International Recipes

Top Review by Michelle Berteig

Fast, easy and delicious! I used precooked shrimp, so only added them at the very end to warm up a bit. I also added salt and pepper to this dish. The sauce is very tasty! Made for ZWT4.

Ingredients Nutrition


  1. Heat the olive oil in a saucepan over medium heat.
  2. Saute the shrimp until lightly pink.
  3. Add the onion, tomato, and parsley.
  4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
  5. Add the wine and cognac and cook until they've reduced by about 2/3.
  6. Serve with lemon slices.

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