Recipe by MirandaLee
A different potato side dish that doesn't take long to make. I like to serve this with an omelette.
Top Review by SJBG
I added some minced onion to this as well and used less water, adding more as it boiled away if the potatoes were still too firm. I then sauteed them until the onions caramelized and it added a perfect touch of sweetness! Very lovely breakfast potatoes.
- 4 potatoes, peeled and cut in 1 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup water
- 2 tablespoons chopped fresh parsley (or 2 tsp. dried)
- salt and pepper