Parsley, Olive Oil, and Garlic Sauce
photo by Bobtail
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup minced fresh flat-leaf parsley
- 1 teaspoon minced garlic (grate it on a fine microplane grater)
- 1⁄2 cup extra virgin olive oil
- salt, freshly ground black pepper
directions
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
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Reviews
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>