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    You are in: Home / Recipes / Parsley, Olive Oil, and Garlic Sauce Recipe
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    Parsley, Olive Oil, and Garlic Sauce

    Parsley, Olive Oil, and Garlic Sauce. Photo by Bobtail

    1/1 Photo of Parsley, Olive Oil, and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Zeldaz's Note:

    From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Chicken Chimehuin and other grilled meats.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.

    Ratings & Reviews:

    • on October 14, 2012

      55

      Great way to give bit longer life to that bunch of parsley. Gives lot of flavor used on everything you would normally top with chopped parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      Yum! Such a delicious easy sauce! Served over grilled salmon and it was TDF! I did not allow time for the flavors to meld as I waited to the last minute to prepare, however, it was still great. I think it would be lovely as a pasta sauce. Thanks Zeldaz! Prepared for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley, Olive Oil, and Garlic Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.9
     
    Calories from Fat 1298
    10%
    Total Fat 144.3 g
    222%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

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