Teriyaki Shrimp and Scallop Kebabs

Recipe by Manami
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GLAZE:
  • Combine first 6 ingredients in a small saucepan over medium-high heat.
  • Bring to a boil, and cook for 2 minutes.
  • CORNSTARCH MIXTURE:
  • Combine cornstarch and water.
  • Stir cornstarch mixture into soy sauce mixture.
  • Bring to a boil; cook 1 minute.
  • KEBABS:
  • Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.
  • Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes.
  • Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute.
  • Turn kebabs.
  • Brush with remaining glaze; cook 1 minute or until seafood is done.
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