Parmesan Yogurt Chicken

READY IN: 1hr 5mins
Recipe by weekend cooker

This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.

Top Review by teresas

Truly an enjoyable dish! I wish I had used more of the cayenne pepper because I really didn't get any heat and I love heat. I made this with bone in skin on thighs and used full fat yogurt and sour cream. Love that it made a nice creamy sauce for the chicken. Delicious! Thanks for posting. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Ina large glass baking dish, arrange chicken in a single layer.
  3. Drizzle with lemon juice, then sprinkle with salt and pepper.
  4. Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
  5. Spread the mixture over the chicken and bake for 50 minutes.
  6. Drain off all juices.
  7. Sprinkle cheese on chicken.
  8. Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.

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