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    You are in: Home / Recipes / Parmesan Yogurt Chicken Recipe
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    Parmesan Yogurt Chicken

    Parmesan Yogurt Chicken. Photo by TeresaS

    1/5 Photos of Parmesan Yogurt Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    weekend cooker's Note:

    This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Ina large glass baking dish, arrange chicken in a single layer.
    3. 3
      Drizzle with lemon juice, then sprinkle with salt and pepper.
    4. 4
      Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
    5. 5
      Spread the mixture over the chicken and bake for 50 minutes.
    6. 6
      Drain off all juices.
    7. 7
      Sprinkle cheese on chicken.
    8. 8
      Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.

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    Ratings & Reviews:

    • on August 18, 2011


      Truly an enjoyable dish! I wish I had used more of the cayenne pepper because I really didn't get any heat and I love heat. I made this with bone in skin on thighs and used full fat yogurt and sour cream. Love that it made a nice creamy sauce for the chicken. Delicious! Thanks for posting. :)

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    • on April 13, 2011


      This was wonderful! No need to change a thing. I used 6 bone in-skin on thighs, and the sauce exactly as written. I found that it had a nice tang to it, was wasn't overly spicy. One guest, who has no tolerance for spicy food, said it was at his upper limit for spiciness. My chicken came out very moist, and the broiled top was a beautiful golden brown. I loved that this was so easy, yet elegant enough to serve to company. Thanks for posting!

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    • on March 20, 2011


      This was so easy that I really wish I liked it more. There was nothing wrong with it, I just think I prefer chicken less immersed in sauce. I followed the recipe exactly except for using low-fat vanilla yogurt instead of plain, subbing Durkee's Sauce for the mustard and I left out the cayenne (I don't like hot & spicy). The result was a creamy sauce with hint of mustard and Worcestershire. If you like creamy sauces, you'll probably really like this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Parmesan Yogurt Chicken

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.7
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 1.4 g
    Cholesterol 7.3 mg
    Sodium 287.8 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.7 g
    Sugars 3.0 g
    Protein 4.7 g

    The following items or measurements are not included:

    skinless roasting chicken

    low-fat mayonnaise

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