Parmesan Rice & Pasta Pilaf
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup finely broken vermicelli, uncooked
- 4 tablespoons diced onions
- 1 cup long-grain white rice, uncooked
- 1 1⁄4 cups hot chicken stock
- 1 1⁄4 cups hot water
- 1⁄4 teaspoon white pepper
- 1 bay leaf
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
directions
- In a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
- Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover and let stand 5-20 minutes. Remove bay leaf.
- Sprinkle with cheese and serve immediately.
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