Parmesan Ranch Meatloaf #RSC
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 157.80 ml Hidden Valley® Original Ranch® Dressing
- 236.59 ml parmesan cheese, grated (reserve 1/3 cup)
- 14.79 ml Worcestershire sauce
- 2 eggs, beaten
- 354.88 ml breadcrumbs
- 453.59 g ground pork
- 453.59 g ground sirloin
- 2 medium shallots, finely chopped
directions
- Heat oven to 375 degrees F.
- Line a 13 x 9 x 2 inch pan with non-stick aluminum foil.
- In a large mixing bowl, combine dressing, 2/3 cup Parmesan, Worcestershire, eggs and breadcrumbs and stir well.
- Crumble the ground pork and ground sirloin into the breadcrumb mixture.
- Add the chopped shallots.
- Gently mix by hand until thoroughly combined, being careful to not overwork it.
- Shape mixture into a loaf and place in prepared pan.
- Bake uncovered 1 hour or until meat is done medium well.
- Remove from oven, sprinkle reserved Parmesan over the top and allow loaf to rest 5 minutes before serving.
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