Parmesan Pull Aparts

Submitted by Marlene.

"This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 teaspoon parsley flakes
• 1⁄4 teaspoon celery salt
• 1 teaspoon onion flakes
• 2 tablespoons parmesan cheese
• 1 package refrigerated biscuit (your preference)

directions

1. Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
2. Place biscuits in pan.
3. Bake at 425* 10-12 minutes.
4. Turn rolls out upside down on plate to serve.
5. *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

Reviews

[Stacee R.]

Super easy and very good! I used Grands Buttermilk biscuits and cut them in fourths. I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic. These will be great for dipping tonight at our party! Thanks for sharing, Marlene. **Made for the P-A-R-T-Y Cooking Event**

 

[SMDeasy]

This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations. I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe I use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meals!

 

[Heavens Kitchen]

Very easy and very versatile. Mine were still a little soft on the bottom after turning them out onto the plate, so I just stuck the ovenproof plate under the broiler and browned them. Next time, I'll use less celery salt, as it was a bit salty. And I'll definitely add garlic powder. I made mini-sandwiches for the kids out of these by slicing the biscuits and putting a couple slices of pepperoni in between each half.

 

[Sooz Cooks]

This is such a versatile recipe and my family really liked it. I used Italian Seasoning, Garlic, a little salt and the Parmesan cheese out of the can. Delicious and very easy this will be on our menu often!

 

[mydesigirl]

Marlene...please don't be too mad but I've been making this since you posted it,then,I lost it and had never reviewed it,then just found it. I've made it about a hundred times now and it gets 5 stars for each time...so...500 stars? The reason that I love it so,is not only because it's easy and VERY good,but because you can throw whichever spices that you want into it. So,sorry for the almost 3 year late review. Thanks for posting!