Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Puffs Recipe
    Lost? Site Map

    Parmesan Puffs

    Parmesan Puffs. Photo by ShortyBond

    1/4 Photos of Parmesan Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Junebug's Note:

    This is quick and easy. Great for dipping in Marinara Sauce. This recipe is from Betty Crocker.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Spray cookie sheet with cooking oil.
    3. 3
      Bring milk and butter to boiling.
    4. 4
      Stir in flour and reduce the heat to low.
    5. 5
      Stir until mixture forms a ball.
    6. 6
      Remove from heat.
    7. 7
      Beat in the eggs, one at a time until smooth.
    8. 8
      Stir in cheese.
    9. 9
      Drop dough by rounded teaspoonfuls onto cookie sheet.
    10. 10
      Bake about 12-15 minutes til puffed and golden brown.
    11. 11
      Serve warm with marinara sauce.

    Ratings & Reviews:

    • on October 04, 2006


      For supper, I made spaghetti sauce and meatballs. Instead of serving bread with dinner, I decided to try these puffs. What a delight! As you suggested, we dipped them into the sauce. Thanks for sharing these little gems, Junebug.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006


      The recipe was a lot like making eclair puffs, so if you don't know how to work with a thinner dough, don't bother. These little lumps of flour do nothing for the taste buds and the texture was very unappealing; too bland, too doughy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006


      These were very tasty. I would make them again, however they are a little bland. I might add more cheese next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Puffs

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 20.9 mg
    Sodium 95.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 1.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites