Parmesan Potato Casserole

Submitted by iewe7726

"A great way to use leftover mashed potatoes!!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 473.18 ml mashed potatoes
• 226.79 g cream cheese
• 2 eggs
• 1 small onion, diced
• 29.58 ml flour
• 59.14 ml parmesan cheese, grated
• 59.14 ml dried breadcrumbs
• salt and pepper

directions

1. Preheat oven to 300 degrees.
2. In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
3. In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
4. Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
5. Bake for 35 minutes.

Reviews

[Rita1652]

Here ya have real comfort food! I like the ease of having this prepared before hand Just to pop in the oven when needed. I did use a herb cream cheese. Didn`t need all the topping. And I would skip the flout next time. Thanks Made for ZWT 2011

 

[teresas]

Delicious! Mine came out a bit runny too. So I would suggest (if you don't like it runny) not beating it at high speed. At the end of cooking time I threw it under the broiler to brown the topping. Thanks for posting. :)

 

[Kayne]

Thank you, Iewe, this was wonderful. I followed the recipe exactly, but since I didn't have any left over mashed potatoes, I had to make them. Next time, I will play with it a little, because it came out a bit soupy. It was probably that I made the mashed potatoes a bit too soupy to start with. I will definitely be doing it again, there is not doubt about that. We loved it. Thanks again. Kayne