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    You are in: Home / Recipes / Parmesan Popcorn Recipe
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    Parmesan Popcorn

    Parmesan Popcorn. Photo by **Tinkerbell**

    1/1 Photo of Parmesan Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Bluenoser's Note:

    something easy when you get the munchies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pop popcorn as package directs.
    2. 2
      Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
    3. 3
      Place over medium heat til butter is melted.
    4. 4
      As soon as popcorn is done, transfer to a large bowl.
    5. 5
      Drizzle seasoned butter over popcorn and toss evenly to coat.
    6. 6
      Immediately sprinkle on parmesan cheese and toss til mixed and melted.

    Ratings & Reviews:

    • on January 02, 2009

      We doubled the butter & it was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      45

      I air popped the popcorn & made the flavored butter as written. The fresh cheese was a nice addition to the spiced up butter. We did think it could have used a double order of butter for the 1/3 cup of popped corn. We'll probably do that next time. Thanks for sharing Bluenoser! Made & enjoyed for US Regional Alphabet Tag - March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Popcorn

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 58
    92%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

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