Parmesan Popcorn
photo by Tinkerbell
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄3 cup popcorn, unpopped
- 2 tablespoons butter (or olive oil)
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
directions
- Pop popcorn as package directs.
- Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
- Place over medium heat til butter is melted.
- As soon as popcorn is done, transfer to a large bowl.
- Drizzle seasoned butter over popcorn and toss evenly to coat.
- Immediately sprinkle on parmesan cheese and toss til mixed and melted.
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Reviews
-
I air popped the popcorn & made the flavored butter as written. The fresh cheese was a nice addition to the spiced up butter. We did think it could have used a double order of butter for the 1/3 cup of popped corn. We'll probably do that next time. Thanks for sharing Bluenoser! Made & enjoyed for US Regional Alphabet Tag - March 2008.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.