Recipe by Hey Jude
This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.
Top Review by ratherbeswimmin'
This bread was soooooo delicious. I could have eaten it all by myself, but I was a good girl and shared it with my family. Very easy to make and I used Romano cheese because I always use Parmesan and I wanted to be different. ;) Great mixture of flavors. The bread was perfectly toasted and there was none left at the end of the meal. I may add in a little minced garlic next time for kicks. Thanks for sharing this recipe.
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 3 green onions, chopped
- 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
- fresh ground pepper, to taste
- 8 ounces French bread, split lengthwise (16 in.)
Directions See How It's Made
- Mix well all ingredients except bread.
- Spread on cut surfaces of bread.
- Place halves together and wrap in foil.
- Bake at 400° for 10 minutes.
- Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
- Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
- Cut into pieces (I use kitchen scissors).