Parmesan Fish in the oven
photo by Marg (CaymanDesigns)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless white fish fillets
- 118.29 ml plain flour
- 1 egg, beaten
- 236.59 ml dry breadcrumbs
- 59.14 ml grated parmesan cheese
- 14.79 ml chopped mixed herbs (dill and chives are nice)
- 14.79 ml ground nuts (macadamia, almond, etc)
directions
- Dust fish with flour and dip in egg.
- Combine breadcrumbs, cheese, herbs and ground nuts.
- Coat the fish in this mixture.
- Place on a greased foiled lined baking tray.
- You can spray with a bit of cooking spray if you wish.
- Bake for 15-20 minutes at 180 degrees C or 350 degrees F or until they're done.
- Serve with home-made wedges, salad and tartare sauce.
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Reviews
-
A great fish dish dale!! We made this tonight with flake (shark) fillets, dill, chives and parsley, and almond meal in the mix. It was an easy recipe, which resulted in the moistest fish. As dale! suggested, we ate this with home made wedges recipe #34011, and a salad. We also served the remainder of a delicious sauce of Lorac's that went with her Steeped Salmon.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!