White Turkey Chili
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups onions, chopped
- 1⁄2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1⁄2 teaspoon olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- 1 cup chicken broth
- 19 ounces cannellini beans, drained and rinsed
- 2 cups white turkey meat or 2 cups ground turkey, cooked (and cubed, if not ground)
directions
- Use a large saucepan to cook onions, bell peppers, and garlic in oil until tender.
- Add cumin, oregano, cayenne pepper, and salt.
- Cook for 1 minute.
- Stir in beans, broth and turkey.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes or until slightly thickened.
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Reviews
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This is the first chili Ive ever made and it turned out awesome. I doubled everything in the recipe to have plenty during to week. Instead of using the green bell peppers I used a 7oz can of mild green chili's. With doing this along with the cumin and cayenne pepper gave it the slight "kick" I was looking for. I ended up using 30oz of the cannellini beans (did not drain or rinse them) and 2 - 14.5oz cans of the chicken broth.
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Tweaks
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This is the first chili Ive ever made and it turned out awesome. I doubled everything in the recipe to have plenty during to week. Instead of using the green bell peppers I used a 7oz can of mild green chili's. With doing this along with the cumin and cayenne pepper gave it the slight "kick" I was looking for. I ended up using 30oz of the cannellini beans (did not drain or rinse them) and 2 - 14.5oz cans of the chicken broth.
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This recipe is so easy to make. The flavors are wonderful. I will definitely make this again and again. Next time, I think I'll add the uncooked ground turkey to the sauteed onions and garlic and then add the seasonings. This way the ground turkey would be more flavorful. I omitted the green peppers (don't care for them) and substituted paprika for cayenne. Thank you for posting such a delicious and simple dish.
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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