Parmesan Crusted Chicken
"Simple and easy to make but totally yummy:)"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 2 egg whites, lightly beaten
- 2 cups finely grated parmesan cheese
- cracked black pepper
directions
- Preheat the oven to 390 degrees F. Line a baking tray with baking paper. Dip the chicken breasts into the egg whites, then toss in the combined Parmesan and pepper to coat. Place in the baking tray and cook for 15 minutes or until the chicken is golden and cooked through. Serve with a simple rocket and tomato salad. Note: You must use good quality Parmesan for a crunchy crust.
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Reviews
-
Awesome! My roommate and I loved how easy and delicious this was! Also was easy to make after classes! -
The description says it all - simple and totally yummy. I cut the chicken into cubes, tossed the cubes in the egg whites and then in the cheese and pepper, baked them and served with your pasta with basil and tomato. My seven-year-old - who is not a big meat eater - loved the chicken. Thanks for posting!
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
