Parmesan Corn on the Cob
photo by looneytunesfan
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 hot cooked ears of corn
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup kraft 100% grated parmesan cheese
- 4 fresh lime wedges
directions
- Spread corn evenly with butter.
- Sprinkle each with 1 tablespoons of the parmesan cheese.
- Serve each with a lime wedge to squeeze over the corn.
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Reviews
-
I came across this recipe the other day and couldn't get it out of my mind. I'd never thought of parmesan cheese on corn before! It was really good! I used fresh parmesan (soft and fluffy, not shredded). We had it with Giardiniera Vegetable Lasagna Recipe #117371. I love recipes that are simple but offer a new taste! Roxygirl
RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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