Total Time
30mins
Prep 15 mins
Cook 15 mins

This looks like a really good recipe. Yummmmy!!!!

Ingredients Nutrition

Directions

  1. Spread corn evenly with butter.
  2. Sprinkle each with 1 tablespoons of the parmesan cheese.
  3. Serve each with a lime wedge to squeeze over the corn.

Reviews

(3)
Most Helpful

We didn't care for the taste of the lime with the corn... Guess we will stick with our usual way. Sorry!

Loves2Teach May 14, 2006

I came across this recipe the other day and couldn't get it out of my mind. I'd never thought of parmesan cheese on corn before! It was really good! I used fresh parmesan (soft and fluffy, not shredded). We had it with Giardiniera Vegetable Lasagna Recipe #117371. I love recipes that are simple but offer a new taste! Roxygirl

Roxygirl in Colorado April 12, 2006

Awesome recipe!!!! A definate keeper. Will make again soon. Thank you!!!!

looneytunesfan January 24, 2006

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