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    You are in: Home / Recipes / Parmesan/Chili Corn on the Cob Recipe
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    Parmesan/Chili Corn on the Cob

    Parmesan/Chili Corn on the Cob. Photo by Boomette

    1/1 Photo of Parmesan/Chili Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MilanzMom's Note:

    Roast this one on the grill! It's AWESOME!

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    Units: US | Metric


    1. 1
      Husk the corn.
    2. 2
      Spread with mayonnaise.
    3. 3
      Sprinkle with chili powder and parmesan cheese.
    4. 4
      Wrap in foil.
    5. 5
      Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
    6. 6
      When it's roasted, spread with butter and sprinkle with salt and pepper.
    7. 7
      (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).

    Ratings & Reviews:

    • on September 03, 2007


      Just love it!! I would never have thought of using mayo, but it adds a nice touch, I also used some cayenne pepper, a keeper for sure! Thanks!

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    • on July 23, 2007


      This is how my DH makes corn and we love it!! He got the idea of using mayo (full fat kind) from the hispanic vendors that sell corn from the cart in many cities here in Los Angeles. He will literally run to flag those guys down when he hears them on the street :-)

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    • on July 22, 2007


      It's good but we didn't like the taste of the mayonnaise. Without it, it would be perfect. Thanks :)

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    Nutritional Facts for Parmesan/Chili Corn on the Cob

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 4.1 g

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