Parmesan Chicken Skillet

MizzNezz's Note:

This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 boneless chicken breast halves , cut in bite size pieces
• 2 tablespoons flour
• 1 teaspoon italian seasoning
• salt and pepper
• 3 tablespoons butter , divided
• 1 cup half-and-half
• 1 cup frozen peas
• 1 cup diced tomato
• ½ cup parmesan cheese
• 8 ounces angel hair pasta , cooked and drained (or your favorite pasta)

Directions:

1. Toss chicken pieces with flour, italian seasoning, salt and pepper.
2. Heat 2 T butter in large skillet.
3. Add chicken and stir-fry to a golden brown.
4. Remove chicken and keep warm.
5. To skillet add half and half, peas and tomato.
6. Cook and stir for 2 minutes.
7. Add parmesan cheese.
8. Add 1 T butter.
9. Return chicken to skillet.
10. Toss with pasta.

Reviews

[William (Uncle Bill) Anatooskin]

Hi Inez; Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make. I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good. I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT. Thank you for posting your recipe. Oh yes, served ROSSO GRANDE red wine that I make. "Uncle Bill"

[ratherbeswimmin']

Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn't change anything. Inez, thanks for terrific recipe.

[Charlotte J]

The smell of the Italian seasoning and chicken frying was a tempting aroma in itself! Loved the cream sauce I doubled the Parmesan cheese. Very satisfying not to mention quick and easy to make. Once again, Inez to the rescue with another winner for our family.