Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.

Ingredients Nutrition

Directions

  1. Toss chicken pieces with flour, italian seasoning, salt and pepper.
  2. Heat 2 T butter in large skillet.
  3. Add chicken and stir-fry to a golden brown.
  4. Remove chicken and keep warm.
  5. To skillet add half and half, peas and tomato.
  6. Cook and stir for 2 minutes.
  7. Add parmesan cheese.
  8. Add 1 T butter.
  9. Return chicken to skillet.
  10. Toss with pasta.
Most Helpful

Hi Inez; Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make. I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good. I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT. Thank you for posting your recipe. Oh yes, served ROSSO GRANDE red wine that I make. "Uncle Bill"

William (Uncle Bill) Anatooskin March 28, 2002

Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn't change anything. Inez, thanks for terrific recipe.

ratherbeswimmin' April 30, 2002

The smell of the Italian seasoning and chicken frying was a tempting aroma in itself! Loved the cream sauce I doubled the Parmesan cheese. Very satisfying not to mention quick and easy to make. Once again, Inez to the rescue with another winner for our family.

Charlotte J March 26, 2002