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    You are in: Home / Recipes / Parmesan Chicken Salad Sandwiches Recipe
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    Parmesan Chicken Salad Sandwiches

    Parmesan Chicken Salad Sandwiches. Photo by TeresaS

    1/1 Photo of Parmesan Chicken Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    invictus's Note:

    An easy brown bag lunch made from leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dressing: in a small bowl stir together mayo, lemon juice and basil. Set aside.
    2. 2
      For salad: Combine chicken cheese, green onion, and celery. Pour dressing over mixture; toss to coat. Season to taste with salt and pepper.
    3. 3
      Divide salad among six slices of bread and spread to cover. Top each with another slice of bread.

    Ratings & Reviews:

    • on August 09, 2013

      55

      This is delicious chicken salad. I left out the celery and didn't really measure any of the other ingredients - just added to taste. Lovely on toasted bread or with crackers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      I made this with leftover turkey instead of chicken. The lemon juice, basil and Parmesan provide some interesting flavor contrasts. Really nice sandwich. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      We loved this. I used Tyson pre-cooked chopped chicken and shredded Parmesan instead of grated. Loved the fresh basil and Parmesan cheese for a change of pace. Excellent flavors. I served mine on New York Rye bread. Made for PAC 2009. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parmesan Chicken Salad Sandwiches

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 66
    26%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.4 mg
    15%
    Sodium 406.2 mg
    16%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    low-fat mayonnaise

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