1/1 Photo of Parmesan Chicken Salad Sandwiches
An easy brown bag lunch made from leftover chicken.
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- 1For dressing: in a small bowl stir together mayo, lemon juice and basil. Set aside.
- 2For salad: Combine chicken cheese, green onion, and celery. Pour dressing over mixture; toss to coat. Season to taste with salt and pepper.
- 3Divide salad among six slices of bread and spread to cover. Top each with another slice of bread.
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Nutritional Facts for Parmesan Chicken Salad Sandwiches
Serving Size: 1 (129 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 255.7
- Calories from Fat 66
- Total Fat 7.4 g
- Saturated Fat 2.2 g
- Cholesterol 47.4 mg
- Sodium 406.2 mg
- Total Carbohydrate 26.6 g
- Dietary Fiber 4.0 g
- Sugars 3.3 g
- Protein 21.7 g
The following items or measurements are not included: