Recipe by auntchelle
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.
Top Review by Cookin'Diva
Such a delightfully simple recipe! I agree that this is a five-minute recipe. My son was waiting behind me with crackers as I was mixing it together, and it never made it to the refrigerator. Fresh basil is a must!
- 250 g light cream cheese, softened
- 50 g finely grated parmesan cheese
- 1 1⁄2 tablespoons capers, rinsed, dried & roughly chopped
- 1 1⁄2 tablespoons finely chopped fresh basil