Oat Flour Pumpkin Bread
3
People talking
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 2 eggs
- 2 cups oatmeal
- 1⁄3 cup coconut oil
- 1 cup canned pumpkin
- 1⁄2 cup maple syrup
- 1⁄2 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
directions
- Beat the eggs in a large bowl.
- Process the oat meal into flour in a coffee grinder.
- Add the remaining ingredients to the beaten eggs.
- Bake at 350F for 20-25 minutes.
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Swapped craisins for the chocolate chipsReply
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I swapped out the chocolate chips for craisins but otherwise followed the recipe faithfully and I love it. Did have to extend the cooking time to about 35 (used metal loaf pan). I will be making again, many times. Thanks!Reply
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I loved this recipe! I had made it into muffins and of course had to add walnuts . I just found out today that they freeze well so will be looking forward to making these for years to come. Thanks! Great recipe!Reply
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Made this recipe for bars because my husband had to bring bars to an event today and I didn't want to use my expensive gluten free flours. The batter tasted very bland after we mixed it up. My husband made a face and proclaimed it was awful. I added lots more spices, some vanilla stevia and a pinch of sea salt, plus some extra dark chocolate chips. After lots of tinkering to make it sweeter and more flavorful, I spread it in a 9x13 pan and baked for about 25 minutes. I topped it with some frosting and it wasn't bad by then but not the usual standard of what I bake at all. Sorry.Reply
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the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
