Gee Whiz Spread

Recipe by Sharon123
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
  • Stop processor and scrape down sides of bowl as necessary during processing.
  • Chill completely before serving.
  • Keeps 5-7 days in the refrigerator.
  • Variations:
  • In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls. unsalted tomato paste.
  • For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso.
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