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This recipe takes a simple loaf of frozen bread dough and turns it into something delicious! People always think I've made bread from scratch when I serve this. The original recipe came from Rhodes Bread, and I've tweeked it just slightly. It goes well with baked spaghetti or other pasta dishes.
- Thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
- Combine cheese and seasonings in a small bowl.
- Melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
- Cover the loaf with plastic wrap and let rise again, until 1" above the pan.
- Bake per directions given for the bread dough until lightly browned. (Approximately 350 for 20-25min.).