Parmesan Bread

Submitted by AmyMCGS

"This recipe takes a simple loaf of frozen bread dough and turns it into something delicious! People always think I've made bread from scratch when I serve this. The original recipe came from Rhodes Bread, and I've tweeked it just slightly. It goes well with baked spaghetti or other pasta dishes."

 

• Ready In: 3hrs 25mins
• Ingredients: 6
• Yields: 1 loaf

ingredients

• 1 loaf frozen bread dough
• 1⁄4 cup shredded parmesan cheese (do not try to substitute the grated stuff in a green can)
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 1⁄2 teaspoon garlic salt
• 1 tablespoon butter, melted

directions

1. Thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
2. Combine cheese and seasonings in a small bowl.
3. Melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
4. Cover the loaf with plastic wrap and let rise again, until 1" above the pan.
5. Bake per directions given for the bread dough until lightly browned. (Approximately 350 for 20-25min.).