Parmesan Balsamic Vinaigrette
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
0.667 cup
ingredients
- 1 clove garlic
- 2.46 ml salt
- 29.58 ml balsamic vinegar
- 4.92 ml fresh lemon juice
- 44.37 ml minced fresh basil
- 14.17 g parmesan cheese, finely grated (1/4 cup)
- 1.23 ml black pepper
- 118.29 ml olive oil
directions
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
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Reviews
-
This is REALLY good--it's very flavorful, very fresh tasting, and very Italian! It's the kind of vinaigrette that might be served in a little out-of-the-way Italian restaurant (one that all of the locals know and love!)--on a simple green salad, with soft fragrant breadsticks on the side! Ahhh...!! I even replaced the fresh basil with the dried variety (that's all I had), and it was still really fresh tasting! Thanks for a great recipe Bev!!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.