Parmesan-Asparagus and Bell Pepper

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.

Ingredients Nutrition

Directions

  1. Heat closed contact grill for 5 minutes.
  2. In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
  3. When the grill is heated, place half the vegetables crosswise on bottom of grill.
  4. Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
  5. Place the vegetables in a serving dish and top with cheese.
  6. Repeat process with remaining vegetables.
  7. Serve immediately.
Most Helpful

5 5

I don't have a contact grill so I baked the vegys in the oven and it turned out pretty good. It was colorful & tasty, thanks for sharing.

5 5

Delicious, delicious! I used my Creamy Italian dressing#117745 and lots of black pepper, We loved this made on the grill! Thank you Paula!...Kitten:)

5 5

I've been on an "asparagus kick" this week. I pan-roasted these and used a homemade balsamic dressing (honey, mustard) and it went great with the asparagus! Thanks so much Paula. Roxygirl