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    You are in: Home / Recipes / Parmesan-Asparagus and Bell Pepper Recipe
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    Parmesan-Asparagus and Bell Pepper

    Parmesan-Asparagus and Bell Pepper. Photo by justcallmetoni

    1/2 Photos of Parmesan-Asparagus and Bell Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat closed contact grill for 5 minutes.
    2. 2
      In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
    3. 3
      When the grill is heated, place half the vegetables crosswise on bottom of grill.
    4. 4
      Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
    5. 5
      Place the vegetables in a serving dish and top with cheese.
    6. 6
      Repeat process with remaining vegetables.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 29, 2012

      55

      I don't have a contact grill so I baked the vegys in the oven and it turned out pretty good. It was colorful & tasty, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      55

      Delicious, delicious! I used my Creamy Italian dressing#117745 and lots of black pepper, We loved this made on the grill! Thank you Paula!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      55

      I've been on an "asparagus kick" this week. I pan-roasted these and used a homemade balsamic dressing (honey, mustard) and it went great with the asparagus! Thanks so much Paula. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parmesan-Asparagus and Bell Pepper

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 3
    94%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.3 g
    13%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    balsamic vinaigrette

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