Parmesan-Asparagus and Bell Pepper

READY IN: 20mins
Recipe by PaulaG

This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.

Top Review by Mustang Sally 54269

I don't have a contact grill so I baked the vegys in the oven and it turned out pretty good. It was colorful & tasty, thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat closed contact grill for 5 minutes.
  2. In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
  3. When the grill is heated, place half the vegetables crosswise on bottom of grill.
  4. Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
  5. Place the vegetables in a serving dish and top with cheese.
  6. Repeat process with remaining vegetables.
  7. Serve immediately.

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