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    You are in: Home / Recipes / Parma Rosa Sauce Mix Recipe
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    Parma Rosa Sauce Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Ma Ma Schulze's Note:

    A creamy red sauce delicious over any type of pasta.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
    2. 2
      Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
    3. 3
      Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
    4. 4
      Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

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    Nutritional Facts for Parma Rosa Sauce Mix

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.5 g
    Cholesterol 31.3 mg
    Sodium 206.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 6.7 g

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