All-Purpose Cream Sauce Mix

Recipe by Crabbycakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a storage container with tight-fitting lid, combine all ingredients; mix well.
  • Seal tightly and store in a cool,dry place.
  • Stir or shake before each use.
  • Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
  • Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • This equals 1 (10 3/4 oz) can of condensed cream soup.
  • Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
  • Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • How about sausage gravy?
  • Use the medium white sauce and add crumbled,cooked and drained sausage.
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