Alfredo Sauce Mix
photo by qbnmusica
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1/3 c per serving
- Serves:
- 12-13
ingredients
- 1 cup instant nonfat dry milk powder
- 1⁄4 cup cornstarch
- 1⁄8 cup dried onion flakes
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 2 cups parmesan cheese
- 2 tablespoons butter
- 2 tablespoons sour cream
- 1⁄4 cup milk
directions
- Measure all ingredients & combine.
- Store in an air-tight container.
- To use mix: - PER SERVING:.
- Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
- Whether to use butter or sour cream depends on the flavor you are after.
Reviews
-
We loved this sauce! The mix was really easy to make, and it was super quick and easy to cook! Melted and thickened in under five minutes. I wish I had known how much sauce one meal would use, but with trial and error, we found that 1 cup of mix/milk and 1/2 butter makes plenty for three! And even if you make too little, it worked fine to add another batch to the sauce and heat it up again! Giving it to grandparents for Christmas, and I think they're going to love it! Thank you for finally giving me an easy recipe for fancy alfredo sauce! No more store bought sauce for this family!
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !