Prep 5 mins
Cook 1 min
Something that got thrown together, for a quick lunch in a hurry. The saltiness from the Parma ham reflects the taste of the mild cheddar. Cheap and cheerful-ideal for a hot summer day.
- Remove the fat from the Parma ham and thinly slice.
- Cube the Cheddar (1cm or so).
- Wash the lettuce and separate the leaves. Tear the leaves do not cut.
- Mix all together in a bowl and drizzle oil and serve.