Parlez-Moi En Francais Honey Dijon Salad

Name: Parlez-Moi En Francais Honey Dijon Salad
Prep time: 10 min
Total time: 10 min
Yield: 3-4 serving(s)
Ingredients: 1 head romaine lettuce; 1/2 cup blue cheese, crumbled; 1/2 cup dried tart cherry (tart-not sweet); 1/4 cup red onion, cut thinly into crescents; 2 tablespoons honey mustard dressing (homemade, please, I like this one ( Honey Mustard ); 1/2 cup crushed kettle honey dijon potato chips; cracked black pepper, to taste

Submitted by COOKGIRl

"From Oregon-based kettlechips.com. I also threw in a little bit of Provencal mesclun to French-ify the recipe some more. When France and Oregon meet...This next song I'd like to dedicate to French Tart. ;)"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 3-4

ingredients

1 head romaine lettuce
¹⁄₂ cup blue cheese, crumbled
¹⁄₂ cup dried tart cherry (tart-not sweet)
¹⁄₄ cup red onion, cut thinly into crescents
2 tablespoons honey mustard dressing (homemade, please, I like this one ( Honey Mustard)
¹⁄₂ cup crushed kettle honey dijon potato chips
cracked black pepper, to taste

directions

Cut the base from the head of lettuce, wash the individual leaves then dry.
Chop the leaves into bite-sized pieces.
Toss the lettuce with the blue cheese and tart cherries.
Divide and serve the salad on 4 individual salad plates. Place the red onion crescents on top. Drizzle the honey-Dijon dressing on each serving.
Finally, sprinkle crushed Honey Dijon Kettle™ Chips on the salad and garnish with cracked black pepper (a hefty sprinkle for moi, sil'vous plait). Mas oui!