Paprikash Csirke (Paprika Chicken)

Submitted by Recipe Junkie

"From the Central European Cookbook. This looks fabulous."

 

• Ready In: 1hr 6mins
• Ingredients: 10
• Serves: 4

ingredients

• 29.58 ml olive oil
• 2 onions, finely chopped
• 1 garlic clove, crushed
• 14.79 ml paprika
• 2.46 ml cumin
• 1133.98-1360.77 g roasting chickens, cut into serving pieces
• 2.46 ml salt
• 473.18 ml chicken broth
• 2 carrots, peeled and sliced
• 29.58 ml tomato paste

directions

1. Heat the oil in a casserole and saute the onions and garlic until golden brown.
2. Stir in the paprika and cumin and cook 1 minute.
3. Arrange the chicken pieces on top of the onions and sprinkle with salt.
4. Pour in the broth and add the carrots.
5. Bring to a simmer, cover and cook over low heat 25 minutes.
6. Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.
7. Serve with macaroni or other pasta.

Reviews

[Hunga]

We had all the ingredients in the kitchen. I gave this recipe to my wife. She made it; using thighs with rice. We ate it. I did like it, tomatoey backflavor. Need i say more.