Paprika Egg Salad

READY IN: 10mins
Recipe by Parsley

This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

Top Review by Chef Dudo

We liked it but I had expected more. The salad seemed a bit "wet" from the spring onion. Also found that it could have used more spice. Perhaps the paprika I used was too mild. Anyway, it was easy to make and was enjoyed for our lunch. Thanks for posting. Made for PAC, Autumn 2008.

Ingredients Nutrition

Directions

  1. Mix all together in a bowl to evenly mix.
  2. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a