Paprika & Chorizo Hash

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

This traditional Spanish meal is served with eggs and hunks of bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Boil the potatoes for 5 minutes. Drain and set to one side.
  2. Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp.
  3. Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately.
Most Helpful

5 5

My DH loved this recipe. I used jalapeno peppers instead of red peppers because that is what I had on hand. Otherwise I followed the recipe exactly. Will be making this again. Thanks for such a tasty recipe!!