Paprika & Chorizo Hash

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Total Time
10 mins
20 mins

This traditional Spanish meal is served with eggs and hunks of bread.

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  1. Boil the potatoes for 5 minutes. Drain and set to one side.
  2. Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp.
  3. Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately.
Most Helpful

5 5

My DH loved this recipe. I used jalapeno peppers instead of red peppers because that is what I had on hand. Otherwise I followed the recipe exactly. Will be making this again. Thanks for such a tasty recipe!!