Pappa Al Pomodoro - Tomato Bread Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 tablespoons extra virgin olive oil
- 6 garlic cloves
- 1 medium onion, finely chopped
- 1 (15 ounce) can diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 quart chicken stock, can also use broth
- 4 cups stale crusty bread, chopped in big chunks, crust and all
- 2 (15 ounce) cans white beans, drained
- 1⁄2 cup parmigiano-reggiano cheese
- 6 fresh basil leaves (optional)
- salt and pepper, to taste
directions
- Heat a medium soup pot over high heat.
- Add three tablespoons of olive oil, garlic and onion.
- Cook 7 to 8 minutes.
- Add tomatoes (both kinds) and season with salt and pepper.
- Add stock/broth and raise heat to make the soup bubble.
- Reduce heat to simmer and add bread and beans.
- Stir soup as it simmers until it thickens to a stew-like consistency.
- Ladel into bowls and top with grated cheese, a little additional olive oil and torn basil leaves to garnish.
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Reviews
-
This is identical to Rachel Ray's 30 minute meal recipe. It comes from one of her favorite restaurants in Italy with the only addition of theirs is finely chopped onions topped along with the parm cheese and fresh basil. I wish I could remember the name of the restaurant or owner, but it escapes me.
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<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>