Papa's Favorite Sweet Cornbread
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 large eggs
- 473.18 ml buttermilk (or 1 c. plain yogurt mixed with 1 c. milk)
- 177.44 ml butter, melted
- 315.37 ml yellow cornmeal
- 315.37 ml masa corn flour (you can also substitute yellow cornmeal for this amount of masa corn flour)
- 315.37 ml all-purpose flour
- 118.29 ml sugar
- 14.79 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
directions
- In a large mixing bowl, beat eggs, buttermilk, and melted butter together to blend. In another bowl mix the cornmeal, masa corn flour, all-purpose flour, sugar, baking powder, baking soda and salt.
- Stir flour mixture into egg mixture just until evenly moistened. Spread level in a greased 9x13 inch pan.
- Bake in a 375°F oven 30 minutes or until a knife inserted into the center comes out clean and the top of the cornbread is lightly browned. Let cool for 5 to 10 minutes and then cut into 12 squares.
- Serve with butter, syrup or honey or topped with chili!
- *For an added treat, you can gently mix in 2 cups of fresh or frozen blueberries after mixing the dry and moist ingredients together and before pouring into the baking pan.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho