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    You are in: Home / Recipes / Pantry Clearing Chili Bean Soup Recipe
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    Pantry Clearing Chili Bean Soup

    Pantry Clearing Chili Bean Soup. Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    justcallmetoni's Note:

    December 26 and the last thing I want to see as another store. Desparation leads to inspiration and this was the result. A soupy chili with a complex flavor that is part spicy and smokey with slightly sweet undertones from the pineapple. Since this was a pantry clearing experiment, you should feel free to do the same. Replace the pink beans with kidney beans or use red peppers instead of green ones.

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    Units: US | Metric


    1. 1
      Mix together all ingredients in your crockpot.
    2. 2
      Cook 4 hours on high.
    3. 3

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    Ratings & Reviews:

    • on July 11, 2013


      This is one of my "go to" recipes. It's always a hit at the office potlucks & there's never left-overs. In fact, I take my "left-overs" out before I take it to work :-D! It's a great base for frito pie if you thicken it up with pureed beans. This is so versatile & easy to make. I usually make enough to freeze some. So long as you stay with the core spices, it doesn't matter what you clean out the fridge & pantry with. Being from San Antonio, Texas & now, New Mexico, I'm seriously attached to chiles & spice & almost always add more heat. I've added meat, broccoli, zuchini, cilantro, etc., etc, whatever needed to get used up. This paired with some cornbread, is hard to beat. Get creative!

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    • on March 09, 2008


      I made this earlier in the week and took it for lunch for several days. This is one of those recipes that tastes great when you first make it, but even better with reheating later on. I love the sweetness that the crushed pineapple adds. I did leave out the celery rib (personal taste).

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    • on January 27, 2007


      What a surprisingly, fabulously delicious stew! I added kale, and used smoked sweet paprika and a chipotle pepper in adobo sauce instead of cayenne pepper and liquid smoke. A couple of other minor alterations and I was left with a thick, wonderful chili - Just sweet enough, just spicy enough, and fantastic with some cheese melted on top.

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    Nutritional Facts for Pantry Clearing Chili Bean Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 460.2 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 11.2 g
    Sugars 12.6 g
    Protein 13.8 g

    The following items or measurements are not included:

    liquid smoke

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    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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