Pansit Canton

"pansit canton"
 
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Ready In:
22mins
Ingredients:
7
Serves:
8
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ingredients

  • 14 kg pork, cut into strips
  • 1 small carrot, sliced
  • 1 cup marinade
  • 100 g shrimp, shelled but tails kept intact
  • 14 1/4 kg wheat noodles or 1/4 kg egg noodles, washed and drained
  • 200 g Chinese cabbage, sliced
  • 8 lemon wedges
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directions

  • Sauté pork in 2 tbsp oil until browned. Add carrot. Cook for 2 minutes.
  • Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 10 minutes.
  • Add noodles and cabbage. Cook for 5 minutes or until done.

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