Panko Tuna Cakes W/ Soy and Mustard

Submitted by Vylet Chef

"I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 6 Cakes
• Serves: 2-4

ingredients

• 1 cup panko breadcrumbs (or breadcrumbs if you prefer)
• 6 1⁄2 ounces tuna in water (drained)
• 1 large egg
• 1 teaspoon soy sauce
• 1⁄2 teaspoon mustard powder
• 1⁄2 teaspoon white pepper (or black but I prefer white)
• 1 pinch salt (to taste)
• 1 tablespoon onion, minced
• 1 tablespoon parsley
• 1⁄4 teaspoon butter

directions

1. Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
2. Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
3. Melt butter in a skillet on medium heat and cook the cakes till browned.
4. Enjoy!

Reviews

[GibbyLou]

We thought these tuna cakes were good though the taste was dominated by the panko. Next time I would try halving the amount of panko. The directions were well written and the cakes definitely held together. I did increase the amount of butter to about 1 tbsp. Thanks for sharing. Made for Spring PAC 2014.