Panko Crusted Asparagus
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb asparagus
- 1⁄4 cup flour
- 1⁄2 cup panko breadcrumbs
- 2 eggs
- salt and pepper
- oil, for frying
directions
- Trim ends off asparagus and cut into 3rds (about 1 1/2 to 2 inches long).
- Blanch asparagus in slightly boiling, salted water for 2 to 3 minutes until it begins to get tender.
- Transfer to a bowl of ice water to stop the cooking. Then drain on a clean kitchen towel.
- Set out a breading station with 3 shallow bowls or pie pans.
- In the first add the flour seasoned with salt and pepper.
- In the second one whisk the eggs. You may add a touch of milk or water.
- In the third bowl add the panko.
- Heat about an inch of oil in a large skillet.
- Toss asparagus in flour, then egg, then panko.
- Fry until golden brown.
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RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
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