Paneer Korma
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 shallots, chopped
- 1 cubic inch ginger, minced
- 2 tablespoons ghee or 2 tablespoons butter
- 1 teaspoon dried chili pepper flakes
- 1 teaspoon garam masala
- 1⁄2 teaspoon cardamom powder
- 1⁄2 teaspoon ground coriander
- 4 plum tomatoes, chopped coarsely
- 1⁄2 cup cashews, chopped
- 200 g paneer cheese (or pressed cottage cheese)
- 1⁄3 cup yoghurt
directions
- Fry the ginger and shallots in 1 tbps of ghee, on medium heat, until it begins to brown slightly.
- Add the masala, cardamom, coriander, chili flakes, and then add the tomatoes and cashews. Heat for one minute.
- Pour mixture into a food processor, and blend until smooth.
- Add remaining tbsp of ghee to the pan, pour the mixture back into the pan, along with the paneer, diced into ½ cubic inch pieces. Stir until heated through.
- Add the yoghurt and blend.
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RECIPE SUBMITTED BY
I'm a student at the University of Toronto; I'm studying Math and Astrophysics. I more or less live on my own, so, cooking for oneself can be pretty drab. I got sick of making the same things all the time, and decided to experiment. Now I loves to cook.
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