Paneer Kofta in a Tomato Gravy

READY IN: 45mins
Recipe by ToadFairy

Modified from a BBC food site.

Top Review by Dr. Jenny

We really enjoyed this recipe. We had a little bit of difficulty forming them into balls that would retain the shape, though what it looked like didn't matter that much to us. We really enjoyed the flavor and would make again. We served over rice.

Ingredients Nutrition

Directions

  1. Combine all the kofta ingredients and mix with a little water to form small balls.
  2. Heat oil and deep fry the balls until golden.
  3. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
  4. Simmer 15 minutes, stirring occasionally.
  5. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.

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