Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pandan Coconut Muffins Recipe
    Lost? Site Map

    Pandan Coconut Muffins

    Pandan Coconut Muffins. Photo by fawn512

    1/2 Photos of Pandan Coconut Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    fawn512's Note:

    this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Line 8 muffin cups with paper cups.
    2. 2
      Sift self-raising flour, salt and sugar(i use same amount granulated sugar) into a mixing bowl.
    3. 3
      Dissolve coconut milk powder with water, add corn oil, egg and pandan paste. Beat lightly to combine.
    4. 4
      Pour mixture in one go into the flour mixture. With a spatula quickly and lightly mix together, do not over-mix, batter should still be lumpy.
    5. 5
      Spoon evenly into the prepared muffin cups. It should fill nearly to the top of each cup, as I like my muffins overflowing when baked.
    6. 6
      Bake for 20-22 minutes.
    7. 7
      2 c SELF RISING FLOUR: 2c all purpose flour,1 T baking powder, 1/2 t salt.
    8. 8
      NOTE: If you don't have pandan paste,make it yourself by using either a blender to blend the leaves up, or use a pestle and mortar to pound the leaves (may need 6-10 leaves depending on the fragrance you want), you may need to add about 1 to 2 tablespoon of the water in the recipe to help in the blending or pounding. Then put the blended leaves with all its juices into a piece of muslin cloth and squeeze as much juice out as you can. Using this method you then add enough water to the juice to make up the amount of water needed in the recipe.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 08, 2010

      55

      Thank you fawn512 for the lovely recipe! Honestly, I have been searching for a pandan coconut bread recipe and I finally found it! Although it wasn't rated, I decided to give it a try and it was lovely. I made it into a loaf, the texture was just nice and the pandan smelled so good (I used the real leaves btw)! I added toasted grated coconut to the mix for added texture. I'll try it with fresh coconut milk the next time round. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pandan Coconut Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 117
    42%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.8 mg
    17%
    Sodium 414.8 mg
    17%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.6 g
    50%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    coconut milk powder

    pandan extract

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites