Pancakes (Crepes) Filled With Spinach (Filling Only)

READY IN: 30mins
chia
Recipe by Derf

Great crepes with spinach from French cooking by Eileen Reece.

Top Review by chia

so simple and yet so elegant and delicious thank you for this 5 star dish — Dec 12, 2002. updating my review, we chose this recipe for the crepe cook-along in the french forum yesterday. it is still delicious and is the classic way to make a great crepe filling!

Ingredients Nutrition

Directions

  1. Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
  2. Add the seasoning and a pinch of nutmeg.
  3. In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
  4. Add the spinach and simmer for 5 minutes.
  5. Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
  6. Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

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