Total Time
35mins
Prep 15 mins
Cook 20 mins

I love throwing this recipe together and keeping extras in the fridge for later-- warmed up with chocolate chips or for breakfast another morning.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and soda, salt and cinnamon.
  2. Add wet ingredients.
  3. Heat pan/skillet. Put oil in the pan.
  4. Pour 1/4 cup of batter cook first side for 2 mins, flip and cook 1 min more.
  5. For blueberry pancakes, add 1/2 cup blueberries to the batter.

Reviews

(1)
Most Helpful

I loved the addition of cinnamon. I had to add a bunch of flour to get the thicker pancakes that we like. I cooked them in a nonstick pan with a bit of butter. I had doubled the recipe so we had leftovers a couple of days later. Yum.

Margie99 July 26, 2009

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